Mung Bean Flour

The fiber content of mung beans is quite high. This ensures the proper functioning of the digestive system and prevents disorders such as constipation. Fiber also helps you feel full and facilitates weight control. In addition, mung beans contain high protein. Vimal Mung bean flour is a natural additive-free product. Areas of Use: Bread, cakes, pastries, cookies, vegetable meatballs, savory crackers, pancakes, pancakes, pancakes, pastries, falafel, hummus and smoothies as protein powder, etc. You can use it in all kinds of pastries; soups and omelets. Gluten free.